Crowd-Pleasing Tuna Noodle Casserole
Courtesy of Campbell's® Kitchen 8 Servings • 20 Min. Prep Time • 35 Min. Cook Time| Ingredients |
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| 2 cans (10 3/4 oz. each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) |
| 1 c. milk |
| 1/4 c. chopped pimientos |
| 2 c. Birds Eye® Sweet Garden Peas |
| 2 cans (12 oz. each) tuna, drained |
| 1/2 of a 12-oz. pkg. medium egg noodles (about 4 c.), cooked and drained |
| 2 Tbsp. plain dry bread crumbs |
| 1 Tbsp. butter, melted |
Directions:
1. Heat the oven to 400°F. Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 2-qt. casserole. Stir the bread crumbs and butter in a small bowl.
2. Bake the tuna mixture for 30 min. or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
3. Bake for 5 min. or until the bread crumb mixture is golden brown.
