Super Moist Pork Chops
Courtesy of Campbell's® Kitchen 4 Servings • 5 Min. Prep Time • 20 Min. Cook Time| Ingredients |
|---|
| 1 Tbsp. vegetable oil |
| 4 bone-in pork chops, 1/2-in. thick (about 1-1/2 lbs.) |
| 1 can (10-3/4 oz.) CAMPBELL'S® Condensed Golden Mushroom soup |
| 1/4 c. water |
Directions:
1. Heat the oil in a 10-in. skillet over medium-high heat. Add the pork and cook until well browned on both sides.
2. Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 mni. or until the pork is cooked through.
Nutrition:
Calories: 206; Total Fat: 11g; Saturated Fat: 3g; Cholesterol: 53mg; Total Carbs: 6g; Fiber: 1g; Protein: 19g; Sodium: 594mg;